image/svg+xml
T
reatmen
t
Cut numbers/forage evaluation dates
TDMP
1
(Kg)
1 2 3 4 5 6 7 8
18/7 01/8 22/8 24/9 23/10 21/11 17/12 15/1
B
lack oat (BO) 483 715 1,494 2,481 NC
2
NC NC NC 5,173
b
W
hite oat (WO) 430 655 1,114 2,355 NC NC NC NC 4,554
b
Ry
e
g
rass (R
y
) NC 545 1,209 3,220 1,170 NC NC NC 6,145
b
W
hite clover (WC) NC NC 984 935 1,374 1,466 1,421 785 6,965
ab
R
ed clover (RC) NC NC 936 1,290 580 1,495 1,261 362 5,924
b
F
ora
g
e peanut (FP) NC NC NC NC NC NC 833 655 1,489
c
B
O + R
y
404 734 1,296 2,384 1,348 NC NC NC 6,167
ab
W
O + R
y
345 300 1,289 3,007 1,054 NC NC NC 5,994
b
B
O + R
y
+ FP 426 634 1,155 3,604 1,732 NC 847 631 9,028
a
Ry
+ FP NC 466 1,242 3,090 1,441 NC 1,069 777 8,085
ab
Ry
+ FP + WC NC 628 1,232 3,341 1,578 876 789 663 9,107
a
Ry
+ FP + RC NC 882 1,293 2,964 1,579 971 968 635 9,292
a
Ry
+ FP + WC + RC NC 753 1,136 3,110 1,591 864 1,407 808 9,671
a
B
O + WO + R
y
+ WC 401 564 1,406 2,850 1,590 1,134 1,048 758 9,753
a
B
O + WO + R
y
+ RC 376 557 1,187 2,737 1,277 990 841 581 8,546
ab
B
O + WO + R
y
+ FP +WC + RC 392 778 1,313 2,736 1,545 1,292 1,208 679 9,943
a